Concepedia

Isabela Silveira

IS

3

Publications

195

Citations

3

H-Index

2019

Active since

Affiliations

Universidade de São Paulo(Current)

Isabela Silveira is an author at Universidade de São Paulo specializing in food processing, food engineering, and health sciences.

Top concepts

HealthFood ProcessingFood EngineeringFood PreservationFood ChemistryFood TechnologyBioenergyFood QualityPublic HealthSeed Processing

Publications per year

2019–2020

3

Publications

3

Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin

Meliza Lindsay Rojas, Isabela Silveira, Pedro Esteves Duarte Augusto · Food and Bioproducts Processing · 2019 · 132 citations

Convective Drying, Food Preservation, Food Engineering +4

Improving the infrared drying and rehydration of potato slices using simple approaches: Perforations and ethanol

Meliza Lindsay Rojas, Isabela Silveira, Pedro Esteves Duarte Augusto · Journal of Food Process Engineering · 2019 · 38 citations

Bioenergy, Agricultural Economics, Food Preservation +16

Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin

Gisandro Reis Carvalho, Meliza Lindsay Rojas, Isabela Silveira et al. · Food and Bioprocess Technology · 2020 · 25 citations · Full text

Food Chemistry, Health Sciences, Convective Drying +7

Rows per page

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