Concepedia

Carla Ivonne La Fuente Arias

CI

15

Publications

620

Citations

12

H-Index

2016

Active since

Affiliations

Universidade de São Paulo(Current)

Universitat Politècnica de València

Universidade Estadual de Campinas (UNICAMP)

Carla Ivonne La Fuente Arias is an author at Universidade de São Paulo specializing in food engineering, engineering, and health sciences.

Top concepts

HealthEngineeringFood EngineeringFood ProcessingChemical EngineeringFood ChemistryFood PackagingFood TechnologyBiomanufacturingOzone

Publications per year

2016–2024

15

Publications

15

Starch-based biodegradable plastics: methods of production, challenges and future perspectives

Larissa do Val Siqueira, Carla Ivonne La Fuente Arias, Bianca Chieregato Maniglia et al. · Current Opinion in Food Science · 2020 · 199 citations

Chemical Engineering, Biomanufacturing, Bioplastics +12

Ozonation of cassava starch to produce biodegradable films

Carla Ivonne La Fuente Arias, Andressa Tamyris de Souza, Carmen C. Tadini et al. · International Journal of Biological Macromolecules · 2019 · 72 citations · Full text

Food Chemistry, Chemical Engineering, Edible Film +7

Experimental determination of thermophysical properties of unripe banana slices ( Musa cavendishii ) during convective drying

Rosa F. Zabalaga, Carla Ivonne La Fuente Arias, Carmen C. Tadini · Journal of Food Engineering · 2016 · 48 citations

Food Chemistry, Engineering, Health Sciences +11

Ozone Processing of Cassava Starch

Dâmaris Carvalho Lima, Nanci Castanha, Bianca Chieregato Maniglia et al. · Ozone Science and Engineering · 2020 · 48 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +12

Valorization of Rice Straw into Cellulose Microfibers for the Reinforcement of Thermoplastic Corn Starch Films

Pedro A. V. Freitas, Carla Ivonne La Fuente Arias, Sergio Torres‐Giner et al. · Applied Sciences · 2021 · 44 citations · Full text

Food Packaging, Bioenergy, Engineering +16

Rows per page

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