Carla Ivonne La Fuente Arias

Author

Also Known As

C.I.A. La Fuente, Carla I. A. La Fuente, Carla I. La Fuente Arias, Carla I.A. La Fuente, Carla Ivonne Arias La Fuente, Carla Ivonne La Fuente Arias

Publications

763

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo Universitat Politècnica de València Universidade Estadual de Campinas (UNICAMP)

About

Carla Ivonne La Fuente Arias is an author at Universidade de São Paulo specializing in food engineering, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	428
2	Health Sciences	7	7	302
3	Chemical Engineering	5	5	359
4	Chemistry	2	2	64
5	Culture	1	1	25

Carla Ivonne La Fuente Arias

Publications

620

Citations

H-Index

Page 1

	Year	Citations
Starch-based biodegradable plastics: methods of production, challenges and future perspectives Larissa do Val Siqueira, Carla Ivonne La Fuente Arias, Bianca Chieregato Maniglia, Current Opinion in Food Science Chemical EngineeringBiomanufacturingBioplasticsEngineeringDegradable Plastic	2020	199
Ozonation of cassava starch to produce biodegradable films Carla Ivonne La Fuente Arias, Andressa Tamyris de Souza, Carmen C. Tadini, International Journal of Biological Macromolecules Food ChemistryChemical EngineeringEdible FilmEngineeringBioremediation	2019	72
Experimental determination of thermophysical properties of unripe banana slices ( Musa cavendishii ) during convective drying Rosa F. Zabalaga, Carla Ivonne La Fuente Arias, Carmen C. Tadini Journal of Food Engineering Food ChemistryEngineeringHealth SciencesConvective DryingFood Physic	2016	48
Ozone Processing of Cassava Starch Dâmaris Carvalho Lima, Nanci Castanha, Bianca Chieregato Maniglia, Ozone Science and Engineering Food ChemistryAgricultural ChemistryChemical EngineeringBiopolymer GelAtmospheric Photochemistry	2020	48
Valorization of Rice Straw into Cellulose Microfibers for the Reinforcement of Thermoplastic Corn Starch Films Pedro A. V. Freitas, Carla Ivonne La Fuente Arias, Sergio Torres‐Giner, Applied Sciences Food PackagingBioenergyEngineeringBio-based MaterialThermal Processing	2021	44
Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT) Carla Ivonne La Fuente Arias, Larissa do Val Siqueira, Pedro Esteves Duarte Augusto, Innovative Food Science & Emerging Technologies BiomanufacturingEdible PackagingMechanical EngineeringBioplasticCassava Starch	2021	43
Combined effects of ultrasound and pulsed-vacuum on air-drying to obtain unripe banana flour Carla Ivonne La Fuente Arias, Rosa F. Zabalaga, Carmen C. Tadini Innovative Food Science & Emerging Technologies Unripe BananaCombined EffectsFood EngineeringFood ProcessingUltrasound	2017	31
Knowledge and perception of different plastic bags and packages: A case study in Brazil Carla Ivonne La Fuente Arias, Alline Artigiani Lima Tribst, Pedro Esteves Duarte Augusto Journal of Environmental Management CultureFood PackagingMaterial CulturePackage DesignEngineering	2021	25
Biodegradable Films Produced from Ozone-Modified Potato Starch Carla Ivonne La Fuente Arias, Nanci Castanha, Bianca Chieregato Maniglia, Journal of Packaging Technology and Research Chemical EngineeringEdible FilmEngineeringEdible PackagingGreen Chemistry	2020	24
Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters Carla Ivonne La Fuente Arias, Carmen C. Tadini Journal of Food Science and Technology Medical UltrasoundPower UltrasoundUltrasonic Volumetric PowerKinetic ParametersUnripe Banana Air-drying	2018	21

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