Publication | Open Access

Inhibitory activity of phenolic acids against Listeria monocytogenes: Deciphering the mechanisms of action using three different models

Inhibitory ActivityMicrobial ContaminationDifferent ModelsMedicineFoodborne IllnessPhenolic AcidsFood MicrobiologyMicrobiologyInfection ControlAntimicrobial CompoundFoodborne HazardPharmacologyAntimicrobial ResistanceFood Safety