Concepedia

Patrick C. Setford

PC

4

Publications

202

Citations

4

H-Index

2017

Active since

Affiliations

The University of Adelaide(Current)

Australian Research Council

Patrick C. Setford is an author at The University of Adelaide specializing in biochemical engineering, engineering, and food engineering.

Top concepts

HealthEngineeringBiotechnologyChromatographyFood ChemistryFood EngineeringAnalytical ChemistryBiochemical EngineeringEnvironmental EngineeringBioanalysis

Publications per year

2017–2018

4

Publications

4

Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling

Patrick C. Setford, David W. Jeffery, Paul R. Grbin et al. · Trends in Food Science & Technology · 2017 · 140 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +8

Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenarios

Patrick C. Setford, David W. Jeffery, Paul R. Grbin et al. · Food Research International · 2018 · 33 citations

Engineering, Environmental Engineering, Biochemical Engineering +5

Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions

Patrick C. Setford, David W. Jeffery, Paul R. Grbin et al. · Molecules · 2018 · 18 citations · Full text

Red Winemaking Process, Engineering, Food Analysis +19

Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions

Patrick C. Setford, David W. Jeffery, Paul R. Grbin et al. · Molecules · 2018 · 11 citations · Full text

Engineering, Food Analysis, Ripening +19

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