Concepedia

Zhongkui Peng

ZP

4

Publications

287

Citations

4

H-Index

1988

Active since

Affiliations

Australian Wine Research Institute(Current)

The University of Adelaide

Zhongkui Peng is an author at Australian Wine Research Institute specializing in food chemistry, biochemistry, and analytical chemistry.

Top concepts

Food ChemistryBiochemistryHealthMedicineBioanalysisEngineeringMicrobiologyAnalytical ChemistryBotanyBiology

Publications per year

1988–2000

4

Publications

4

Quantitative Analysis of Polymeric Procyanidins (Tannins) from Grape (<i>Vitis vinifera</i>) Seeds by Reverse Phase High-Performance Liquid Chromatography

Zhongkui Peng, Yoji Hayasaka, Patrick G. Iland et al. · Journal of Agricultural and Food Chemistry · 2000 · 149 citations

Engineering, Reverse Phase C, Polyphenolics +16

Taste Properties of Grape (<i>Vitis vinifera</i>) Pathogenesis-Related Proteins Isolated from Wine

Zhongkui Peng, K. F. Pocock, Elizabeth Waters et al. · Journal of Agricultural and Food Chemistry · 1997 · 57 citations

Unstable Protein, Flavoromics, Molecular Biology +17

Solid-State 13C NMR investigation into insoluble deposits adhering to the inner glass surface of bottled red wine

Elizabeth J. Waters, Zhongkui Peng, K. F. Pocock et al. · Journal of Agricultural and Food Chemistry · 1994 · 46 citations

Engineering, Altmetric Attention Score, Chemistry +16

Acceptability of catechin and its oxidative condensation products to the rose aphid, <i>Macrosiphum rosae</i>

Zhongkui Peng, P. W. Miles · Entomologia Experimentalis et Applicata · 1988 · 35 citations

Food Chemistry, Biology, Bioorganic Chemistry +13

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