Zhongkui Peng - Concepedia

Author

Zhongkui Peng

Also Known As

Zhongkui Peng

Publications

287

Citations

H-Index

Concepts

All Affiliations

Zhongkui Peng is an author at Australian Wine Research Institute specializing in food chemistry, biochemistry, and analytical chemistry.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	3	3	241
2	Engineering	2	2	195
3	Health Sciences	2	2	103
4	Medicine	2	2	206
5	Natural Sciences	1	1	35

Zhongkui Peng

Publications

287

Citations

H-Index

Page 1

	Year	Citations
Quantitative Analysis of Polymeric Procyanidins (Tannins) from Grape (<i>Vitis vinifera</i>) Seeds by Reverse Phase High-Performance Liquid Chromatography Zhongkui Peng, Yoji Hayasaka, Patrick G. Iland, Journal of Agricultural and Food Chemistry EngineeringReverse Phase CPolyphenolicsFood ChemistryAgricultural Chemistry	2000	149
Taste Properties of Grape (<i>Vitis vinifera</i>) Pathogenesis-Related Proteins Isolated from Wine Zhongkui Peng, K. F. Pocock, Elizabeth Waters, Journal of Agricultural and Food Chemistry Unstable ProteinFlavoromicsMolecular BiologyPlant PathologyFood Chemistry	1997	57
Solid-State 13C NMR investigation into insoluble deposits adhering to the inner glass surface of bottled red wine Elizabeth J. Waters, Zhongkui Peng, K. F. Pocock, Journal of Agricultural and Food Chemistry EngineeringAltmetric Attention ScoreChemistryChemical ContaminantFood Chemistry	1994	46
Acceptability of catechin and its oxidative condensation products to the rose aphid, <i>Macrosiphum rosae</i> Zhongkui Peng, P. W. Miles Entomologia Experimentalis et Applicata Food ChemistryBiologyBioorganic ChemistryAmino AcidsBotany	1988	35

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