Josh L. Hixson

Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva

Mango Parker, Cristóbal A. Onetto, Josh L. Hixson et al. · Journal of Agricultural and Food Chemistry · 2019 · 45 citations

Hydroxycinnamic Acid Ethyl Esters as Precursors to Ethylphenols in Wine

Josh L. Hixson, Nicola R. Sleep, Dimitra L. Capone et al. · Journal of Agricultural and Food Chemistry · 2012 · 41 citations

Food Chemistry, Biosynthesis, Engineering +14

Effects of Feeding either Red or White Grape Marc on Milk Production and Methane Emissions from Early-Lactation Dairy Cows

Peter J. Moate, J. L. Jacobs, Josh L. Hixson et al. · Animals · 2020 · 36 citations · Full text

Hydroxycinnamoyl Glucose and Tartrate Esters and Their Role in the Formation of Ethylphenols in Wine

Josh L. Hixson, Yoji Hayasaka, Christopher D. Curtin et al. · Journal of Agricultural and Food Chemistry · 2016 · 24 citations

Bioorganic Chemistry, Engineering, Isomeric Mixture +18

Evaluation of Direct Phloroglucinolysis and Colorimetric Depolymerization Assays and Their Applicability for Determining Condensed Tannins in Grape Marc

Josh L. Hixson, Keren A. Bindon, Paul A. Smith · Journal of Agricultural and Food Chemistry · 2015 · 18 citations

Engineering, Botany, Condensed Tannins +19