J. L. Jacobs

Grape marc reduces methane emissions when fed to dairy cows

Peter J. Moate, S.R.O. Williams, Valeria A. Torok et al. · Journal of Dairy Science · 2014 · 193 citations · Full text

Nutrition, Livestock Production, Agricultural Economics +20

Effects of feeding algal meal high in docosahexaenoic acid on feed intake, milk production, and methane emissions in dairy cows

Peter J. Moate, S.R.O. Williams, M.C. Hannah et al. · Journal of Dairy Science · 2013 · 111 citations · Full text

Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs

Eric N. Ponnampalam, Kym L. Butler, M. B. McDonagh et al. · Meat Science · 2011 · 88 citations

Animal Physiology, Nutrition, Muscle Antioxidant Status +13

Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae

Eric N. Ponnampalam, V. F. Burnett, S. Norng et al. · Meat Science · 2015 · 85 citations

Animal Physiology, Nutrition, Vitamin E +13

Simple versus diverse pastures: opportunities and challenges in dairy systems

Keith G. Pembleton, K.N. Tozer, G.R. Edwards et al. · Animal Production Science · 2015 · 81 citations

Dairy Systems, Engineering, Agricultural Diversification +15