J. L. Jacobs

Grape marc reduces methane emissions when fed to dairy cows

Peter J. Moate, S.R.O. Williams, Valeria A. Torok et al. · Journal of Dairy Science · 2014 · 201 citations · Full text

Agriculture, Animal Sciences, Dairy Science +16

Effects of feeding algal meal high in docosahexaenoic acid on feed intake, milk production, and methane emissions in dairy cows

Peter J. Moate, S.R.O. Williams, M.C. Hannah et al. · Journal of Dairy Science · 2013 · 113 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs

Eric N. Ponnampalam, Kym L. Butler, M. B. McDonagh et al. · Meat Science · 2011 · 88 citations

Agriculture, Animal Sciences, Nutritional Sciences +15

Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae

Eric N. Ponnampalam, V. F. Burnett, S. Norng et al. · Meat Science · 2015 · 85 citations

Agriculture, Food Science, Nutritional Sciences +17

Volatile Fatty Acids in Ruminal Fluid Can Be Used to Predict Methane Yield of Dairy Cows

S.R.O. Williams, M.C. Hannah, J. L. Jacobs et al. · Animals · 2019 · 85 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17