S. Norng

Changes in the microbial community structure of bacteria, archaea and fungi in response to elevated <scp> <scp> CO ₂ </scp> </scp> and warming in an <scp>A</scp> ustralian native grassland soil

Helen L. Hayden, Pauline M. Mele, Damian S. Bougoure et al. · Environmental Microbiology · 2012 · 173 citations

The abundance of nitrogen cycle genes amoA and nifH depends on land-uses and soil types in South-Eastern Australia

Helen L. Hayden, Judy Drake, Mark Imhof et al. · Soil Biology and Biochemistry · 2010 · 147 citations

Biogeochemistry, Molecular Ecology, Land Use +9

Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae

Eric N. Ponnampalam, V. F. Burnett, S. Norng et al. · Meat Science · 2015 · 85 citations

Animal Physiology, Nutrition, Vitamin E +13

The Synergism of Biochemical Components Controlling Lipid Oxidation in Lamb Muscle

Eric N. Ponnampalam, S. Norng, V. F. Burnett et al. · Lipids · 2014 · 72 citations

Nutrition, Lipid Movement, Meat Quality +20

Vitamin E and fatty acid content of lamb meat from perennial pasture or annual pasture systems with supplements

Eric N. Ponnampalam, V. F. Burnett, S. Norng et al. · Animal Production Science · 2012 · 68 citations