V. F. Burnett

Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae

Eric N. Ponnampalam, V. F. Burnett, S. Norng et al. · Meat Science · 2015 · 85 citations

Animal Physiology, Nutrition, Vitamin E +13

The Synergism of Biochemical Components Controlling Lipid Oxidation in Lamb Muscle

Eric N. Ponnampalam, S. Norng, V. F. Burnett et al. · Lipids · 2014 · 72 citations

Nutrition, Lipid Movement, Meat Quality +20

Vitamin E and fatty acid content of lamb meat from perennial pasture or annual pasture systems with supplements

Eric N. Ponnampalam, V. F. Burnett, S. Norng et al. · Animal Production Science · 2012 · 68 citations

Effects of surface application of lime and superphosphate to acid soils on growth and N2 fixation by subterranean clover in mixed pasture swards

Mark B. Peoples, D.M. Lilley, V. F. Burnett et al. · Soil Biology and Biochemistry · 1995 · 54 citations

Biogeochemistry, Plant-soil Interaction, Engineering +7

Growth and nitrogen fixation by subterranean clover in response to inoculation, molybdenum application and soil amendment with lime

David Coventry, J. R. Hirth, TG Reeves et al. · Soil Biology and Biochemistry · 1985 · 50 citations

Plant-soil Interaction, Botany, Agricultural Economics +4