M. B. McDonagh

Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb

L. Pannier, G.E. Gardner, K.L. Pearce et al. · Meat Science · 2013 · 141 citations · Full text

Nutrition, Fitness, Animal Welfare +17

Meat quality and the calpain system of feedlot steers following a single generation of divergent selection for residual feed intake

M. B. McDonagh, R. M. Herd, E. C. Richardson et al. · Australian Journal of Experimental Agriculture · 2001 · 121 citations · Full text

Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs

Eric N. Ponnampalam, Kym L. Butler, M. B. McDonagh et al. · Meat Science · 2011 · 88 citations

Animal Physiology, Nutrition, Muscle Antioxidant Status +13

Nutritional and developmental effects on the intrinsic properties of muscles as they relate to the eating quality of beef

V. H. Oddy, G. S. Harper, P. L. Greenwood et al. · Australian Journal of Experimental Agriculture · 2001 · 82 citations · Full text

Nutrition, Meat Quality, Kinesiology +22

Hind-limb protein metabolism and calpain system activity influence post-mortem change in meat quality in lamb

M. B. McDonagh, C. Fernández, V. H. Oddy · Meat Science · 1999 · 69 citations

Animal Physiology, Body Composition, Animal Nutrition +9