M. B. McDonagh

Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb

L. Pannier, G.E. Gardner, K.L. Pearce et al. · Meat Science · 2013 · 142 citations · Full text

Agriculture, Animal Sciences, Animal Nutrition +15

Meat quality and the calpain system of feedlot steers following a single generation of divergent selection for residual feed intake

M. B. McDonagh, R. M. Herd, E. C. Richardson et al. · Australian Journal of Experimental Agriculture · 2001 · 121 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs

Eric N. Ponnampalam, Kym L. Butler, M. B. McDonagh et al. · Meat Science · 2011 · 88 citations

Agriculture, Animal Sciences, Nutritional Sciences +15

Nutritional and developmental effects on the intrinsic properties of muscles as they relate to the eating quality of beef

V. H. Oddy, G. S. Harper, P. L. Greenwood et al. · Australian Journal of Experimental Agriculture · 2001 · 82 citations · Full text

Agriculture, Animal Sciences, Nutrition +17

Hind-limb protein metabolism and calpain system activity influence post-mortem change in meat quality in lamb

M. B. McDonagh, C. Fernández, V. H. Oddy · Meat Science · 1999 · 70 citations

Agriculture, Animal Sciences, Biochemistry +8