30
Publications
655
Citations
17
H-Index
1962
Active since
Edoardo Longo is an author at Free University of Bozen-Bolzano specializing in food chemistry, medicine, and biomolecular engineering.
Top concepts
Food ChemistryMedicineHealthEngineeringBiochemistryBiomolecular EngineeringBiophysicsPharmacologyWine TastingFood Preservation
Publications per year
1962–2025
30
30
Federica Gaiotti, Marco Lucchetta, Giacomo Rodegher et al. · Agronomy · 2021 · 50 citations · Full text
Charlotte S. Hughes, Edoardo Longo, Mary K. Phillips‐Jones et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 2017 · 41 citations · Full text
Sara Savini, Monica Rosa Loizzo, Rosa Tundis et al. · European Food Research and Technology · 2017 · 40 citations
Reversible Chirality Control in Peptide-Functionalized Gold Nanoparticles
Edoardo Longo, Andrea Orlandin, Fabrizio Mancin et al. · ACS Nano · 2013 · 29 citations
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