Films and foams of Champagne wines

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations

Protein Chemistry, Biochemistry, Protein Folding +13

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations

Protein Chemistry, Biochemistry, Protein Folding +13

Diffusion-limited aggregation

Thomas A. Witten, Leonard M. Sander · Physical review. B, Condensed matter · 1983 · 1.8K citations

Engineering, Physics, Upper Critical Dimension +10

Thin liquid films

A.S. Sheludko · Advances in Colloid and Interface Science · 1967 · 1.3K citations

Materials Science, Engineering, Interfacial Phenomenon +6

Nature of Polyphenol−Protein Interactions

Karl J. Siebert, Nataliia V. Troukhanova, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 667 citations

Polyphenol Binding Sites, Haze-active Protein, Chemical Biology +17