Statistics
Publications
5
Citations
771
H-Index
5
Active since
2005
Ludivine Perrocheau is an author at Centre National de la Recherche Scientifique specializing in food chemistry, plant physiology, and engineering.
Publications per year
2005–2015
5
5
Probing heat‐stable water‐soluble proteins from barley to malt and beer
Ludivine Perrocheau, Hélène Rogniaux, Patrick Boivin et al. · PROTEOMICS · 2005 · 139 citations
Ludivine Perrocheau, Bénédicte Bakan, Patrick Boivin et al. · Journal of Agricultural and Food Chemistry · 2006 · 95 citations
1–5 of 5