Concepedia

F Richard

FR

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Publications

1

Citations

129

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1

Active since

1991

F Richard is an author specializing in food chemistry, biotechnology, and oxidative stress.

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Publications per year

1991–1991

1

Publications

1

Cysteine as an inhibitor of enzymic browning. 1. Isolation and characterization of addition compounds formed during oxidation of phenolics by apple polyphenol oxidase

F Richard, Pascale Goupy, J. Nicolas et al. · Journal of Agricultural and Food Chemistry · 1991 · 129 citations

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