Statistics
Publications
1
Citations
131
H-Index
1
Active since
1991
F Richard is an author specializing in food browning reactions, antioxidant inhibition, and biochemistry.
Publications per year
1991–1991
1
1
F Richard, Pascale Goupy, J. Nicolas et al. · Journal of Agricultural and Food Chemistry · 1991 · 131 citations
1–1 of 1