Émile M. Gaydou

Antioxidant properties of hydroxy-flavones

Nicole Cotelle, Jean‐Luc Bernier, Jean‐Pierre Catteau et al. · Free Radical Biology and Medicine · 1996 · 703 citations

Life Sciences, Biochemistry, Nutritional Sciences +12

Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography

Pierre P. Mouly, Émile M. Gaydou, Alain Auffray · Journal of Chromatography A · 1998 · 169 citations

Agriculture, Biochemistry, Food Science +17

Spectrophotometric measurement of antioxidant properties of flavones and flavonols against superoxide anion

Luc Magnani, Émile M. Gaydou, Jean Claude Hubaud · Analytica Chimica Acta · 2000 · 166 citations

Life Sciences, Biochemistry, Food Science +13

Scavenger and antioxidant properties of ten synthetic flavones

Nicole Cotelle, Jacques Bernier, Jean‐Pierre Hénichart et al. · Free Radical Biology and Medicine · 1992 · 164 citations

Life Sciences, Biochemistry, Medicinal Chemistry +14

Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides

Pierre P. Mouly, C. Arzouyan, Émile M. Gaydou et al. · Journal of Agricultural and Food Chemistry · 1994 · 149 citations

Agriculture, Food Science, Food Analysis +16