Charu Lata Mahanta

Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying

Sangeeta Saikia, Nikhil Kumar Mahnot, Charu Lata Mahanta · Food Chemistry · 2014 · 302 citations

Agriculture, Food Science, Pharmaceutical Analysis +14

Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder

Poonam Mishra, Sanjay Mishra, Charu Lata Mahanta · Food and Bioproducts Processing · 2013 · 280 citations

Agriculture, Biochemistry, Food Science +12

Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties

Sangeeta Saikia, Himjyoti Dutta, Daizi Saikia et al. · Food Research International · 2012 · 169 citations

Agriculture, Agronomy, Crop Sciences +13

Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature

Deba Krishna Das, Himjyoti Dutta, Charu Lata Mahanta · LWT · 2012 · 147 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Green ultrasound and microwave extraction of carotenoids from passion fruit peel using vegetable oils as a solvent: Optimization, comparison, kinetics, and thermodynamic studies

Hemanta Chutia, Charu Lata Mahanta · Innovative Food Science & Emerging Technologies · 2020 · 141 citations

Agriculture, Food Science, Food Chemistry +11