Concepedia

Himjyoti Dutta

HD

20

Publications

1.1K

Citations

17

H-Index

2011

Active since

Affiliations

Amity University(Current)

Tezpur University

Mizoram University

Central Food Technological Research Institute

Assam University

Himjyoti Dutta is an author at Amity University specializing in food chemistry, health sciences, and food processing.

Top concepts

Food ChemistryHealthFood ProcessingEngineeringFood EngineeringFood TechnologyChemical EngineeringFood QualityBiotechnologySeed Processing

Publications per year

2011–2023

20

Publications

20

Characterization of nanocellulose extracted from short, medium and long grain rice husks

Sumira Rashid, Himjyoti Dutta · Industrial Crops and Products · 2020 · 205 citations

Materials Science, Chemical Engineering, Biomanufacturing +8

Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties

Sangeeta Saikia, Himjyoti Dutta, Daizi Saikia et al. · Food Research International · 2012 · 165 citations

Food Chemistry, Botany, Quality Characterisation +8

Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature

Deba Krishna Das, Himjyoti Dutta, Charu Lata Mahanta · LWT · 2012 · 143 citations · Full text

Edible Film, Food Analysis, Tea Extract +16

Effect of acid concentration and treatment time on acid–alcohol modified jackfruit seed starch properties

Himjyoti Dutta, Sanjib Kumar Paul, Dipankar Kalita et al. · Food Chemistry · 2011 · 116 citations

Food Chemistry, Treatment Time, Food Analysis +7

Effect of hydrothermal treatment varying in time and pressure on the properties of parboiled rices with different amylose content

Himjyoti Dutta, Charu Lata Mahanta · Food Research International · 2012 · 92 citations

Health Sciences, Hydrothermal Treatment, Parboiled Rices +5

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