Concepedia
Food Chemistry · 2011 · 116 citations · 34 references
Food ChemistryTreatment TimeFood AnalysisAcid ConcentrationFood EngineeringFood ProcessingPost-harvest PhysiologySeed ProcessingFood TechnologyHealth Sciences
34
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Quantitative Methods, Engineering, Measurement +20
Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids
Tester Rf, Morrison Wr · Europe PMC (PubMed Central) · 1990 · 1.5K citations
Food Chemistry, Polysaccharide, Cereal Starches +1
Ed.: S. Williams: Official Methods of Analysis. 14. Auflage, Arlington, Va., Publ. Assoc. Official Analytical Chemists, INC, 1984, 1141 S., US $ 151.50
R. Koch · Acta hydrochimica et hydrobiologica · 1986 · 1K citations
Natural Sciences, Spectroscopy, Official Methods +11
STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY
Costas G. Βiliaderis, T.J. Maurice, J.R. Vose · Journal of Food Science · 1980 · 505 citations
Food Chemistry, Materials Science, Engineering +13
Evaluation of rice flour modified by extrusion cooking
Anastase Hagenimana, Ding Xiao-lin, Tao Fang · Journal of Cereal Science · 2005 · 459 citations
Rice Flour, Food Engineering, Grain Quality +3