Hemanta Chutia

Green ultrasound and microwave extraction of carotenoids from passion fruit peel using vegetable oils as a solvent: Optimization, comparison, kinetics, and thermodynamic studies

Hemanta Chutia, Charu Lata Mahanta · Innovative Food Science & Emerging Technologies · 2020 · 141 citations

Agriculture, Food Science, Food Chemistry +11

Kinetics of inactivation of peroxidase and polyphenol oxidase in tender coconut water by dielectric barrier discharge plasma

Hemanta Chutia, Dipankar Kalita, Charu Lata Mahanta et al. · LWT · 2018 · 90 citations

Agriculture, Biochemistry, Food Science +14

Properties of starch nanoparticle obtained by ultrasonication and high pressure homogenization for developing carotenoids-enriched powder and Pickering nanoemulsion

Hemanta Chutia, Charu Lata Mahanta · Innovative Food Science & Emerging Technologies · 2021 · 65 citations

Natural Sciences, Food Science, Materials Science +17

Fuzzy logic approach for optimization of blended beverage of cold plasma treated TCW and orange juice

Hemanta Chutia, Charu Lata Mahanta, Namita Ojah et al. · Journal of Food Measurement & Characterization · 2020 · 39 citations

Agriculture, Chemical Engineering, Food Science +8

Influence of cold plasma voltage and time on quality attributes of tender coconut water ( <i>Cocos</i> <i>nucifera</i> L.) and degradation kinetics of its blended beverage

Hemanta Chutia, Charu Lata Mahanta · Journal of Food Processing and Preservation · 2021 · 29 citations

Agriculture, Biochemistry, Food Science +14