Jiangyan Zhao

The multi-scale structure and physicochemical properties of mung bean starch modified by ultrasound combined with plasma treatment

Huishan Shen, Guo Yu, Jiangyan Zhao et al. · International Journal of Biological Macromolecules · 2021 · 94 citations

Agriculture, Biochemistry, Food Science +16

Antioxidative and Neuroprotective Effects of Curcumin in an Alzheimer’s Disease Rat Model Co-Treated with Intracerebroventricular Streptozotocin and Subcutaneous D-Galactose

Han‐Chang Huang, Bowen Zheng, Yu Guo et al. · Journal of Alzheimer s Disease · 2016 · 60 citations

Medicine, Neurobiology, Pharmacology +17

Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches

X. Sun, Zhuangzhuang Sun, Guo Yu et al. · Innovative Food Science & Emerging Technologies · 2021 · 60 citations

Agriculture, Food Science, Food Chemistry +16

Tirzepatide ameliorates spatial learning and memory impairment through modulation of aberrant insulin resistance and inflammation response in diabetic rats

Xiying Guo, Min Lei, Jiangyan Zhao et al. · Frontiers in Pharmacology · 2023 · 58 citations · Full text

Medicine, Neuroscience, Pharmacology +17

Dielectric barrier discharge cold plasma combined with cross-linking: An innovative way to modify the multi-scale structure and physicochemical properties of corn starch

Xiangzhen Ge, Guo Yu, Jiangyan Zhao et al. · International Journal of Biological Macromolecules · 2022 · 53 citations

Agriculture, Food Science, Materials Science +14