Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches - Concepedia

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Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches

59

Citations

32

References

2021

Year

X. Sun, Zhuangzhuang Sun, Guo Yu, Jiangyan Zhao, Jian Zhao, Xiangzhen Ge, Huishan Shen, Qian Zhang, Wenjie Yan

Innovative Food Science & Emerging Technologies

Twin-xuscrew ExtrusionFood PhysicCold PlasmaFood EngineeringFood ProcessingFood TechnologyPotato StarchesHealth Sciences

References

	Year	Citations

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