Concepedia

Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches

X. Sun, Zhuangzhuang Sun, Guo Yu, Jiangyan Zhao, Jian Zhao, Xiangzhen Ge, Huishan Shen, Qian Zhang, Wenjie Yan

Innovative Food Science & Emerging Technologies · 2021 · 60 citations · 32 references

DOI

Concepts

References

32

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

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Progress in starch modification in the last decade

Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat et al. · Food Hydrocolloids · 2011 · 515 citations

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Effects of Granular Structures on the Pasting Behaviors of Starches

Mei‐Lin Tsai, Chin‐Fung Li, Cheng‐yi Lii · Cereal Chemistry · 1997 · 275 citations

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Amylose-lipid complex formation from extruded maize starch mixed with fatty acids

Juan E. Cervantes-Ramírez, A.H. Cabrera-Ramírez, Eduardo Morales‐Sánchez et al. · Carbohydrate Polymers · 2020 · 256 citations

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Cold Plasma: an Alternative Technology for the Starch Modification

Rohit Thirumdas, Deepak Kadam, Uday S. Annapure · Food Biophysics · 2017 · 249 citations

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