Wenjie Yan

The multi-scale structure and physicochemical properties of mung bean starch modified by ultrasound combined with plasma treatment

Huishan Shen, Guo Yu, Jiangyan Zhao et al. · International Journal of Biological Macromolecules · 2021 · 94 citations

Agriculture, Biochemistry, Food Science +16

Effect of germination duration on structural and physicochemical properties of mung bean starch

Yu Liu, Chunyan Su, Ahmed S.M. Saleh et al. · International Journal of Biological Macromolecules · 2020 · 83 citations

Agriculture, Agronomy, Plant Sciences +15

Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches

X. Sun, Zhuangzhuang Sun, Guo Yu et al. · Innovative Food Science & Emerging Technologies · 2021 · 60 citations

Agriculture, Food Science, Food Chemistry +16

Dielectric barrier discharge cold plasma combined with cross-linking: An innovative way to modify the multi-scale structure and physicochemical properties of corn starch

Xiangzhen Ge, Guo Yu, Jiangyan Zhao et al. · International Journal of Biological Macromolecules · 2022 · 53 citations

Agriculture, Food Science, Materials Science +14

Effect of dry heat treatment on multi-structure, physicochemical properties, and in vitro digestibility of potato starch with controlled surface-removed levels

Qian Zhang, Hao Duan, Yaxi Zhou et al. · Food Hydrocolloids · 2022 · 50 citations

Agriculture, Food Science, Nutritional Sciences +17