Hao Duan

Detection and analysis of volatile flavor compounds in different varieties and origins of goji berries using HS-GC-IMS

Yaxi Zhou, Diandian Wang, Hao Duan et al. · LWT · 2023 · 65 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Effect of dry heat treatment on multi-structure, physicochemical properties, and in vitro digestibility of potato starch with controlled surface-removed levels

Qian Zhang, Hao Duan, Yaxi Zhou et al. · Food Hydrocolloids · 2022 · 50 citations

Agriculture, Food Science, Nutritional Sciences +17

Investigating the effects of pre- and post-electron beam treatment on the multiscale structure and physicochemical properties of dry-heated buckwheat starch

Xiangzhen Ge, Hao Duan, Yaxi Zhou et al. · International Journal of Biological Macromolecules · 2022 · 23 citations

Natural Sciences, Materials Engineering, Materials Science +16

Mechanistic insights into the supramolecular structure and physicochemical properties of twin-screw extruded high amylose corn starch with different amylose content by improved electron beam irradiation

Xiangzhen Ge, Hao Duan, Yaxi Zhou et al. · Innovative Food Science & Emerging Technologies · 2023 · 21 citations

Pharmacy, Food Science, Materials Science +16

HS-GC-IMS Analysis of Volatile Organic Compounds in Different Varieties and Harvesting Times of Rhizoma gastrodiae (Tian Ma) in Yunnan Province

Hao Duan, Shiqi Zhou, Jinhong Guo et al. · Molecules · 2023 · 21 citations · Full text

Pharmacy, Chemistry, Analytical Chemistry +16