Shiqi Zhou

Detection and analysis of volatile flavor compounds in different varieties and origins of goji berries using HS-GC-IMS

Yaxi Zhou, Diandian Wang, Hao Duan et al. · LWT · 2023 · 58 citations · Full text

Food Chemistry, Volatile Compounds, Botany +13

Effect of dry heat treatment on multi-structure, physicochemical properties, and in vitro digestibility of potato starch with controlled surface-removed levels

Qian Zhang, Hao Duan, Yaxi Zhou et al. · Food Hydrocolloids · 2022 · 49 citations

Potato Starch, Dry Heat Treatment, Food Engineering +4

HS-GC-IMS detection of volatile organic compounds in cistanche powders under different treatment methods

Shiqi Zhou, Duo Feng, Yaxi Zhou et al. · LWT · 2022 · 24 citations · Full text

Engineering, Chemical Analysis, Food Analysis +20

Investigating the effects of pre- and post-electron beam treatment on the multiscale structure and physicochemical properties of dry-heated buckwheat starch

Xiangzhen Ge, Hao Duan, Yaxi Zhou et al. · International Journal of Biological Macromolecules · 2022 · 20 citations

Materials Science, Materials Engineering, Engineering +5

HS-GC-IMS Analysis of Volatile Organic Compounds in Different Varieties and Harvesting Times of Rhizoma gastrodiae (Tian Ma) in Yunnan Province

Hao Duan, Shiqi Zhou, Jinhong Guo et al. · Molecules · 2023 · 20 citations · Full text