Concepedia

Investigating the effects of pre- and post-electron beam treatment on the multiscale structure and physicochemical properties of dry-heated buckwheat starch

Xiangzhen Ge, Hao Duan, Yaxi Zhou, Shiqi Zhou, Huishan Shen, Wei Liang, Zhuangzhuang Sun, Wenjie Yan

International Journal of Biological Macromolecules · 2022 · 23 citations · 33 references

DOI

Concepts

References

33

Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

D. Cooke, Michael J. Gidley · Carbohydrate Research · 1992 · 1.2K citations

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A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography

Isao Hanashiro, Jun‐ichi Abe, Susumu Hizukuri · Carbohydrate Research · 1996 · 850 citations

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Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches

Hyun‐Jung Chung, Qiang Liu, R. Hoover · Food Research International · 2009 · 242 citations

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Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch

Qingjie Sun, Min Gong, Ying Li et al. · Carbohydrate Polymers · 2014 · 226 citations

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The molecular deposition of transgenically modified starch in the starch granule as imaged by functional microscopy

Andreas Blennow, Michael Riis Hansen, Alexander Schulz et al. · Journal of Structural Biology · 2003 · 201 citations

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