Qian Lin

3D printing performance using radio frequency electromagnetic wave modified potato starch

Shu Ma, Junbo Liu, Qianru Zhang et al. · Innovative Food Science & Emerging Technologies · 2022 · 52 citations

Materials Science, Engineering, Digital Fabrication +7

Morphological Distribution and Structure Transition of Gluten Induced by Various Drying Technologies and Its Effects on Chinese Dried Noodle Quality Characteristics

Qian Lin, Huishan Shen, Shu Ma et al. · Food and Bioprocess Technology · 2023 · 26 citations

Food Chemistry, Food Analysis, Food Structure +6

Understanding the improvement of sorghum starch acid hydrolysis modification by E-beam irradiation: A supramolecular structure perspective

Wei Liang, Qian Lin, Jie Zeng et al. · Food Chemistry · 2023 · 22 citations

Chemical Engineering, Supramolecular Structure Perspective, Engineering +3

Performance of 3D-printed samples based on starch treated by radio frequency energy

Shu Ma, Qianru Zhang, Qian Lin et al. · Innovative Food Science & Emerging Technologies · 2023 · 21 citations

Materials Science, 3D-printed Samples, Chemical Engineering +5

pH-responsive PVA/konjac glucomannan/functional liposome terpolymer composites: Spotlight on its structure-performance, functionality, barrier properties, controlled-release behavior, biodegradability, and its intelligent preservation role for food

Wei Liang, Xiangzhen Ge, Qian Lin et al. · Food Packaging and Shelf Life · 2024 · 20 citations

Mixed Biopolymers, Engineering, Intelligent Preservation Role +6