Performance of 3D-printed samples based on starch treated by radio frequency energy

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

Martina Lille, Asta Nurmela, Emilia Nordlund et al. · Journal of Food Engineering · 2017 · 581 citations

Materials Science, Engineering, Extrusion-based 3D +9

Application of 3D printing for customized food. A case on the development of a fruit-based snack for children

Antonio Derossi, Rossella Caporizzi, Domenico Azzollini et al. · Journal of Food Engineering · 2017 · 373 citations

Nutrition, Edible Film, Food Packaging +7

Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors

Huan Chen, Fengwei Xie, Ling Chen et al. · Journal of Food Engineering · 2018 · 278 citations

Materials Science, Engineering, Printing Behaviors +11

Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship

Binjia Zhang, Ling Chen, Xiaoxi Li et al. · Food Hydrocolloids · 2015 · 233 citations

Multi-scale Structure, Structure-functionality Relationship, Functional Properties +7

Cold Plasma: an Alternative Technology for the Starch Modification

Rohit Thirumdas, Deepak Kadam, Uday S. Annapure · Food Biophysics · 2017 · 233 citations

Chemical Engineering, Plasma Processing, Cold Plasma