Statistics
Publications
4
Citations
240
H-Index
4
Active since
2011
Affiliations
China Agricultural University(Current)
Liang Wu is an author at China Agricultural University specializing in agriculture, food processing, and food science.
Publications per year
2011–2021
4
4
Impact of vacuum mixing on protein composition and secondary structure of noodle dough
Rui Liu, Yingquan Zhang, Liang Wu et al. · LWT · 2017 · 59 citations
Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles
Min Xu, Gary G. Hou, Fengyun Ma et al. · LWT · 2020 · 30 citations
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