Kaibo Deng

Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures

Han Su, Jinjin Tu, Mingjing Zheng et al. · Food Chemistry · 2020 · 113 citations · Full text

Agriculture, Biochemistry, Food Science +17

Lotus seed oligosaccharides at various dosages with prebiotic activity regulate gut microbiota and relieve constipation in mice

Han Su, Jinghao Chen, Song Miao et al. · Food and Chemical Toxicology · 2019 · 53 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Optimization of process variables on physical and sensory attributes of shiitake (Lentinula edodes) slices during vacuum frying

Kaibo Deng, Jiyuan Chen, Yuting Tian et al. · Innovative Food Science & Emerging Technologies · 2019 · 23 citations

Agriculture, Food Science, Food Engineering +8

Effects of drying on the quality characteristics and release of umami substances of Flammulina velutipes

Jipeng Wang, Songying Jiang, Song Miao et al. · Food Bioscience · 2022 · 22 citations

Agriculture, Food Science, Food Analysis +11

Phenotypic, fermentation characterization, and resistance mechanism analysis of bacteriophage-resistant mutants of Lactobacillus delbrueckii ssp. bulgaricus isolated from traditional Chinese dairy products

Kaibo Deng, Fang Wei, Baodong Zheng et al. · Journal of Dairy Science · 2017 · 15 citations · Full text

Life Sciences, Biotechnology, Microbiology +16