Qingxiang You

Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch

Mingjing Zheng, Qingxiang You, Yan Lin et al. · Food Chemistry · 2018 · 126 citations

Food Chemistry, Agricultural Chemistry, Guar Gum +4

Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentation

Peilin Chen, Qingxiang You, Xin Li et al. · International Journal of Biological Macromolecules · 2018 · 87 citations · Full text

Polysaccharide Fractions, In Vitro Fermentation, Biochemistry +6

4,6-Dimethyldibenzothiophene Hydrodesulfurization on Nickel-Modified USY-Supported NiMoS Catalysts: Effects of Modification Method

Wenwu Zhou, Meifang Liu, Yasong Zhou et al. · Energy & Fuels · 2017 · 70 citations

Materials Science, Modification Method, Chemical Engineering +15

An insight into the retrogradation behaviors and molecular structures of lotus seed starch-hydrocolloid blends

Mingjing Zheng, Han Su, Qingxiang You et al. · Food Chemistry · 2019 · 53 citations

Food Chemistry, Engineering, Natural Polymer +5

Synthesis of highly ordered TiO2-Al2O3 and catalytic performance of its supported NiMo for HDS of 4, 6-dimethyldibenzothiophene

Pengfei Zhang, Fujun Mu, Yasong Zhou et al. · Catalysis Today · 2020 · 20 citations

Materials Science, Inorganic Chemistry, Chemical Engineering +7