Concepedia

Publication | Closed Access

Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch

DOI

126

Citations

34

References

2018

Year

Mingjing Zheng, Qingxiang You, Yan Lin, Fengyi Lan, Menglin Luo, Hongliang Zeng, Baodong Zheng, Yi Zhang
Food Chemistry

References

YearCitations

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