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Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentation

Polysaccharide FractionsIn Vitro FermentationBiochemistryBacteriologyMicrobial PhysiologyPolysaccharideAffect ProliferationUndergo Structural ChangesMicrobiology