Food Chemistry · 2019 · 56 citations · 35 references
PharmacyFood ScienceMaterials ScienceCarbohydrate ChemistryPolymer ChemistryPolymer EngineeringFood HydrocolloidsPolysaccharide StructureStarch ChemistryTexture ChangesRetrogradation BehaviorRetrogradation PatternsRetrogradation ResistanceStarch Cross-linkingStarch DepolymerizationStarch Physicochemical PropertiesStarch-based Biopolymers
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Starch gelation and retrogradation
Victor J. Morris · Trends in Food Science & Technology · 1990 · 425 citations
Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums
Min Hyeock Lee, Min Hyeok Baek, D.S. Cha et al. · Food Hydrocolloids · 2002 · 372 citations
Effect of pullulan on the short-term and long-term retrogradation of rice starch
Long Chen, Fei Ren, Zipei Zhang et al. · Carbohydrate Polymers · 2014 · 279 citations