Concepedia

Effect of high-intensity ultrasound irradiation on the stability and structural features of coconut-grain milk composite systems utilizing maize kernels and starch with different amylose contents

Xu Lu, Jinghao Chen, Mingjing Zheng, Juanjuan Guo, Jingxuan Qi, Yingtong Chen, Song Miao, Baodong Zheng

Ultrasonics Sonochemistry · 2019 · 92 citations · 56 references

DOI

Concepts

References

56

Hydrocolloids as emulsifiers and emulsion stabilizers

Eric Dickinson · Food Hydrocolloids · 2008 · 1.3K citations

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Milk proteins as vehicles for bioactives

Yoav D. Livney · Current Opinion in Colloid & Interface Science · 2009 · 921 citations

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Comparative study of high intensity ultrasound effects on food proteins functionality

Carolina Arzeni, Karina D. Martínez, Paula Zema et al. · Journal of Food Engineering · 2011 · 700 citations

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The use of ultrasonics for nanoemulsion preparation

Sandra E. Kentish, Tim J. Wooster, Muthupandian Ashokkumar et al. · Innovative Food Science & Emerging Technologies · 2007 · 620 citations · Full text

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Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

Seid Mahdi Jafari, Yinghe He, Bhesh Bhandari · International Journal of Food Properties · 2006 · 546 citations · Full text

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