Impact of combined ultrasound-microwave treatment on structural and functional properties of golden threadfin bream (Nemipterus virgatus) myofibrillar proteins and hydrolysates

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

Shanshan Jiang, Junzhou Ding, Juan E. Andrade et al. · Ultrasonics Sonochemistry · 2017 · 531 citations

Agriculture, Biochemistry, Food Science +12

Effects of power ultrasound on oxidation and structure of beef proteins during curing processing

Dacheng Kang, Yunhe Zou, Yu-Ping Cheng et al. · Ultrasonics Sonochemistry · 2016 · 324 citations · Full text

Agriculture, Biochemistry, Food Science +17

Optimization of ultrasonic/microwave assisted extraction (UMAE) of polysaccharides from Inonotus obliquus and evaluation of its anti-tumor activities

Yiyong Chen, Xiaohong Gu, Jinwei Li et al. · International Journal of Biological Macromolecules · 2010 · 187 citations

Life Sciences, Biochemistry, Biotechnology +12

Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolate

Minwei Xu, Jae‐Bom Ohm, Bingcan Chen et al. · Food Chemistry · 2018 · 171 citations

Agriculture, Crop Sciences, Food Science +13

Structural modification by high-pressure homogenization for improved functional properties of freeze-dried myofibrillar proteins powder

Xing Chen, Ruiyun Zhou, Xinglian Xu et al. · Food Research International · 2017 · 170 citations

Pharmacy, Food Science, Materials Science +16