Concepedia

Effect of structuring emulsion gels by whey or soy protein isolate on the structure, mechanical properties, and in-vitro digestion of alginate-based emulsion gel beads

Duanquan Lin, Alan L. Kelly, Valentyn Maidannyk, Song Miao

Food Hydrocolloids · 2020 · 145 citations · 50 references

References

50

Alginate: Properties and biomedical applications

Kuen Yong Lee, David Mooney · Progress in Polymer Science · 2011 · 7.8K citations

Natural Sciences, Bioengineering, Biomedical Engineering +11

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

Agriculture, Food Science, Nutritional Sciences +6

The Elastic and Thermo-elastic Properties of Composite Media

Edward H. Kerner · Proceedings of the Physical Society Section B · 1956 · 1.8K citations

Natural Sciences, Materials Engineering, Materials Science +17

Dynamic mechanical properties of particulate‐filled composites

Thomas B. Lewis, L. E. Nielsen · Journal of Applied Polymer Science · 1970 · 1K citations

Natural Sciences, Materials Engineering, Materials Science +15

Investigation of swelling/degradation behaviour of alginate beads crosslinked with Ca2+ and Ba2+ ions

S. K. Bajpai, Shubhra Sharma · Reactive and Functional Polymers · 2004 · 725 citations

Natural Sciences, Materials Engineering, Materials Science +14