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Publications
4
Citations
179
H-Index
Active since
2013
Affiliations
Tetra Pak (Sweden)(Current)
University College Cork
Swedish Institute
Pooja Shenoy is an author at Tetra Pak (Sweden) specializing in food quality, health sciences, and food technology.
Top concepts
HealthFood QualityFood SafetyChromatographyFood TechnologyFood EngineeringNutritionFood ChemistryFood ProcessingAnalytical Chemistry
Publications per year
2013–2015
Effect of powder densities, particle size and shape on mixture quality of binary food powder mixtures
Pooja Shenoy, Maxime Viau, Kristel Tammel et al. · Powder Technology · 2014 · 107 citations
Food Microstructure, Powder Densities, Food Engineering +5
Investigation of the application of digital colour imaging to assess the mixture quality of binary food powder mixes
Pooja Shenoy, Fredrik Innings, Torbjörn Lilliebjelke et al. · Journal of Food Engineering · 2013 · 32 citations
Nutrition, Food Quality, Food Analysis +7
Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures
Pooja Shenoy, Epameinondas Xanthakis, Fredrik Innings et al. · Journal of Food Engineering · 2014 · 24 citations · Full text
Dry Mixing, Food Composition, Food Powders +8
Evaluation of a digital colour imaging system for assessing the mixture quality of spice powder mixes by comparison with a salt conductivity method
Pooja Shenoy, Fredrik Innings, Kristel Tammel et al. · Powder Technology · 2015 · 16 citations
Food Chemistry, Salt Conductivity Method, Food Analysis +8
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