Concepedia

Pooja Shenoy

PS

Statistics

Publications

4

Citations

179

H-Index

4

Active since

2013

Affiliations

Tetra Pak (Sweden)(Current)

University College Cork

Swedish Institute

Pooja Shenoy is an author at Tetra Pak (Sweden) specializing in food quality, health sciences, and food technology.

Top concepts

HealthFood QualityFood SafetyChromatographyFood TechnologyFood EngineeringNutritionFood ChemistryFood ProcessingAnalytical Chemistry

Publications per year

2013–2015

4

Publications

4

Effect of powder densities, particle size and shape on mixture quality of binary food powder mixtures

Pooja Shenoy, Maxime Viau, Kristel Tammel et al. · Powder Technology · 2014 · 107 citations

Food Microstructure, Powder Densities, Food Engineering +5

Investigation of the application of digital colour imaging to assess the mixture quality of binary food powder mixes

Pooja Shenoy, Fredrik Innings, Torbjörn Lilliebjelke et al. · Journal of Food Engineering · 2013 · 32 citations

Nutrition, Food Quality, Food Analysis +7

Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures

Pooja Shenoy, Epameinondas Xanthakis, Fredrik Innings et al. · Journal of Food Engineering · 2014 · 24 citations · Full text

Dry Mixing, Food Composition, Food Powders +8

Evaluation of a digital colour imaging system for assessing the mixture quality of spice powder mixes by comparison with a salt conductivity method

Pooja Shenoy, Fredrik Innings, Kristel Tammel et al. · Powder Technology · 2015 · 16 citations

Food Chemistry, Salt Conductivity Method, Food Analysis +8

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