Statistics
Publications
20
Citations
445
H-Index
14
Active since
2000
F. Daschner is an author at Christian-Albrechts-Universität zu Kiel specializing in food science, electrical engineering, and engineering.
Publications per year
2000–2023
20
20
A new multivariate approach to the problem of fish quality estimation
Mike Kent, Jörg Oehlenschläger, Monika Manthey‐Karl et al. · Food Chemistry · 2004 · 42 citations
Composition of foods using microwave dielectric spectra
Mike Kent, R. Knöchel, F. Daschner et al. · European Food Research and Technology · 2000 · 39 citations
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