Concepedia

Composition of foods using microwave dielectric spectra

Mike Kent, R. Knöchel, F. Daschner, U.-K. Berger

European Food Research and Technology · 2000 · 39 citations · 0 references

Concepts

Food ChemistryDielectric SpectraFood CompositionFood AnalysisAgricultural EconomicsFood EngineeringHealth Sciences