Concepedia

Karl‐Erik Hellenäs

KH

34

Publications

2.3K

Citations

24

H-Index

1986

Active since

Affiliations

National Food Administration(Current)

Stockholm University

Uppsala University

Swedish University of Agricultural Sciences

Swedish Defence Research Agency

Karl‐Erik Hellenäs is an author at National Food Administration specializing in medicine, chromatography, and analytical chemistry.

Top concepts

MedicineChromatographyAnalytical ChemistryBioanalysisFood ChemistryPharmacologyHealthToxicologyFood SafetyBiochemistry

Publications per year

1986–2020

34

Publications

34

Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry

Johan Rosén, Karl‐Erik Hellenäs · The Analyst · 2002 · 490 citations

Food Chemistry, Food Forensics, Food Authentication +11

Dietary intake of acrylamide in Sweden

Kettil Svensson, Lilianne Abramsson, Wulf Becker et al. · Food and Chemical Toxicology · 2003 · 354 citations

Nutrition, Dietary Exposure, Public Health Nutrition +6

Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties

Jana Hajšlová, Věra Schulzová, Premysl Slanina et al. · Food Additives & Contaminants · 2005 · 207 citations

Determination of the neurotoxin BMAA (β-N-methylamino-l-alanine) in cycad seed and cyanobacteria by LC-MS/MS (liquid chromatography tandem mass spectrometry)

Johan Rosén, Karl‐Erik Hellenäs · The Analyst · 2008 · 120 citations

Muscle Tissue, Cycad Seed, Cyanobacteria +17

Non-targeted analysis of unexpected food contaminants using LC-HRMS

Marco Kunzelmann, Martin Winter, Magnus Åberg et al. · Analytical and Bioanalytical Chemistry · 2018 · 86 citations · Full text

Food Forensics, Engineering, Food Analysis +20

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