Karl‐Erik Hellenäs

Author

Karl‐Erik Hellenäs

Also Known As

K. E Hellenäs, K.-E. Hellenäs, Karl-Erik HellEnäs, Karl-Erik Hellenás, Karl-Erik Hellenäs, Karl-erik Hellenäs, Karl‐Erik Hellenäs

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

National Food Administration Stockholm University Uppsala University Swedish University of Agricultural Sciences Swedish Defence Research Agency

About

Karl‐Erik Hellenäs is an author at National Food Administration specializing in medicine, chromatography, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	18	1.6K
2	Health Sciences	7	7	793
3	Public Health	5	5	554
4	Engineering	4	4	143
5	Natural Sciences	3	3	81

Karl‐Erik Hellenäs

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry Johan Rosén, Karl‐Erik Hellenäs The Analyst Food ChemistryFood ForensicsFood AuthenticationIn-house Validation DataFood Analysis	2002	490
Dietary intake of acrylamide in Sweden Kettil Svensson, Lilianne Abramsson, Wulf Becker, Food and Chemical Toxicology NutritionDietary ExposurePublic Health NutritionDietary IntakeToxicology	2003	354
Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties Jana Hajšlová, Věra Schulzová, Premysl Slanina, Food Additives & Contaminants	2005	207
Determination of the neurotoxin BMAA (β-N-methylamino-l-alanine) in cycad seed and cyanobacteria by LC-MS/MS (liquid chromatography tandem mass spectrometry) Johan Rosén, Karl‐Erik Hellenäs The Analyst Muscle TissueCycad SeedCyanobacteriaNeurotoxin BmaaBiochemical Taxonomy	2008	120
Non-targeted analysis of unexpected food contaminants using LC-HRMS Marco Kunzelmann, Martin Winter, Magnus Åberg, Analytical and Bioanalytical Chemistry Food ForensicsEngineeringFood AnalysisFood ContaminantChemical Contaminant	2018	86
The acrylamide intake via some common baby food for children in Sweden during their first year of life—an improved method for analysis of acrylamide Petra Fohgelberg, Johan Rosén, Karl‐Erik Hellenäs, Food and Chemical Toxicology First YearNutritionAcrylamide IntakeCommon Baby FoodDietary Exposure	2005	79
Determination of potato glycoalkaloids and their aglycone in blood serum by high-performance liquid chromatography Karl‐Erik Hellenäs, Arne Nyman, Premysl Slanina, Journal of Chromatography B Biomedical Sciences and Applications Food ChemistryPotato GlycoalkaloidsBlood SerumMedicineFood Analysis	1992	76
Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide Kathryn M. Wilson, Hubert W. Vesper, Paula Tocco, Cancer Causes & Control NutritionHemoglobin AdductsHealth SciencesDietary ExposureClinical Nutrition	2008	75
High levels of glycoalkaloids in the established swedish potato variety magnum bonum Karl‐Erik Hellenäs, C Branzell, H. Johnsson, Journal of the Science of Food and Agriculture BotanyFood AnalysisGlycobiologySecondary MetabolitePlant Pathology	1995	71
Food allergen detection with biosensor immunoassays. Ingrid Malmheden Yman, Å. Eriksson, Madelene Johansson, PubMed Food ForensicsFood AllergyImmunologyAllergenFood Samples	2006	68

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