Concepedia

B. Andrew

BA

Statistics

Publications

6

Citations

156

H-Index

6

Active since

2015

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

University of Maryland, College Park

B. Andrew is an author at United States Food and Drug Administration specializing in nutrition, food quality, and food safety.

ORCID

Top concepts

Publications per year

2015–2019

6

Publications

6

Undeclared Food Allergens and Gluten in Commercial Food Products Analyzed by ELISA

B. Andrew, Sefat E Khuda, Girdhari M. Sharma · Journal of AOAC International · 2017 · 41 citations · Full text

, , +16

In vitro digestibility and immunoreactivity of bovine milk proteins

B. Andrew, Kristina M. Williams, Ondulla T. Toomer · Food Chemistry · 2015 · 35 citations

, , +4

Enhanced quantitation of egg allergen in foods using incurred standards and antibodies against processed egg in a model ELISA

Ann V. Nguyen, Kristina M. Williams, Martine Ferguson et al. · Analytica Chimica Acta · 2019 · 24 citations · Full text

, , +10

Survey of undeclared soy allergen levels in the most frequently recalled food categories with or without precautionary labelling

Sefat E Khuda, Girdhari M. Sharma, Dennis Gaines et al. · Food Additives & Contaminants Part A · 2016 · 22 citations

, , +16

Digestibility and Immunoreactivity of Shrimp Extracts Using an <i>In Vitro</i> Digestibility Model with Pepsin and Pancreatin

Ondulla T. Toomer, B. Andrew, Tong J. Fu et al. · Journal of Food Science · 2015 · 17 citations

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