Egg Allergy

Egg Allergy is a food allergy in which an aberrant, typically IgE-mediated immune response to proteins in hen’s egg (most often in the egg white) produces reproducible clinical hypersensitivity symptoms upon exposure by ingestion, contact, or inhalation.

654

Publications

37.4K

Citations

2.5K

Authors

820

Institutions

Publications per year

2017–2026

133

Authors

2.5K

  1. HA
    Hugh A. Sampson

    Icahn School of Medicine at Mount Sinai, United States

    24 publications · 4.3K citations

    24

    h-index

  2. SH
    Scott H. Sicherer

    Icahn School of Medicine at Mount Sinai, United States

    15 publications · 2.8K citations

    15

    h-index

  3. YM
    Yoshinori Mine

    University of Guelph, Canada

    16 publications · 901 citations

    15

    h-index

  4. AW
    A. Wesley Burks

    University of Arkansas for Medical Sciences, United States

    15 publications · 2.7K citations

    15

    h-index

  5. ML
    Mimi L.K. Tang

    Royal Children's Hospital, Australia

    16 publications · 2K citations

    14

    h-index

1–5 of 2.5K

Venues

  1. Clinical & Experimental Allergy

    61 publications · 4.5K citations

    39

    h-index

  2. Journal of Allergy and Clinical Immunology

    45 publications · 7.5K citations

    39

    h-index

  3. Allergy

    58 publications · 3.7K citations

    34

    h-index

  4. Pediatric Allergy and Immunology

    48 publications · 3K citations

    29

    h-index

  5. PubMed

    Repository · 54 publications · 1.7K citations

    24

    h-index

1–5