Early Egg Introduction
Early Egg Introduction is a dietary intervention strategy involving the deliberate inclusion of egg-containing foods into an infant's diet during the first year of life, typically between 4 and 6 months of age, to promote oral tolerance and reduce the risk of developing egg allergy.
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2K
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207
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101
Institutions
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2017–2026
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Eggs in Early Complementary Feeding and Child Growth: A Randomized Controlled Trial
Lora Iannotti, Chessa Lutter, Christine P. Stewart et al. · PEDIATRICS · 2017 · 287 citations
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University of California, Davis
Davis, United States
4 h-index
9 publications
537 citations

Washington University in St. Louis
St Louis, United States
4 h-index
15 publications
1.7K citations
The Kids Research Institute Australia
West Perth, Australia
3 h-index
6 publications
248 citations
RTI International
Durham, United States
3 h-index
3 publications
117 citations

University of Colorado Denver
Denver, United States
3 h-index
3 publications
78 citations
Universidad San Francisco de Quito
Quito, Ecuador
3 h-index
9 publications
1.4K citations
Murdoch Children's Research Institute
Melbourne, Australia
3 h-index
27 publications
6.5K citations
Children's Hospital at Westmead
Sydney, Australia
3 h-index
11 publications
1.2K citations
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4 publications · 110 citations
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Repository · 2 publications · 25 citations
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2 publications · 587 citations
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2 publications · 308 citations
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2 publications · 86 citations
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