Early Egg Introduction

Early Egg Introduction is a dietary intervention strategy involving the deliberate inclusion of egg-containing foods into an infant's diet during the first year of life, typically between 4 and 6 months of age, to promote oral tolerance and reduce the risk of developing egg allergy.

29

Publications

2K

Citations

207

Authors

101

Institutions

Publications per year

2017–2026

18

Authors

207

  1. CP
    Christine P. Stewart

    University of California, Davis, United States

    4 publications · 404 citations

    4

    h-index

  2. LI
    Lora Iannotti

    Washington University in St. Louis, United States

    4 publications · 404 citations

    4

    h-index

  3. CL
    Chessa Lutter

    RTI International, United States

    4 publications · 404 citations

    4

    h-index

  4. MG
    Matthew Greenhawt

    University of Colorado Denver, United States

    4 publications · 90 citations

    4

    h-index

  5. CK
    Celia Karp

    Johns Hopkins University, United States

    3 publications · 392 citations

    3

    h-index

1–5 of 207

Venues

  1. Allergy

    4 publications · 110 citations

    4

    h-index

  2. PubMed

    Repository · 2 publications · 25 citations

    2

    h-index

  3. Journal of Allergy and Clinical Immunology

    2 publications · 587 citations

    2

    h-index

  4. PEDIATRICS

    2 publications · 308 citations

    2

    h-index

  5. Pediatric Allergy and Immunology

    2 publications · 86 citations

    2

    h-index

1–5