Egg Ovotransferrin
Egg Ovotransferrin is a glycoprotein belonging to the transferrin family that functions as an iron-binding protein in egg white, contributing to antimicrobial defense by sequestering iron and inhibiting microbial growth.
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4K
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240
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85
Institutions
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2017–2026
18
Variants
ConalbuminOvotransferrin
Parents
69
Influence of the Carbohydrate Moiety on the Stability of Glycoproteins
Changqing Wang, Margherita Eufemi, Carlo Turano et al. · Biochemistry · 1996 · 351 citations
Kaustav Majumder, Subhadeep Chakrabarti, Sandra T. Davidge · Journal of Agricultural and Food Chemistry · 2013 · 169 citations · Full text
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University of Alberta
Edmonton, Canada
13 h-index
46 publications
3.7K citations
Iowa State University
Ames, United States
8 h-index
11 publications
415 citations

Konkuk University
Seoul, South Korea
5 h-index
19 publications
572 citations
Seoul National University
Seoul, South Korea
4 h-index
8 publications
329 citations
Women and Children’s Health Research Institute
Edmonton, Canada
4 h-index
10 publications
1.1K citations

University of Bristol
Bristol, United Kingdom
3 h-index
4 publications
214 citations
Institut Agro Rennes-Angers
Rennes, France
3 h-index
16 publications
450 citations
Science et Technologie du Lait et de l'Oeuf
Rennes, France
2 h-index
13 publications
474 citations
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5 publications · 357 citations
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5 publications · 192 citations
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3 publications · 212 citations
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3 publications · 318 citations
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