Egg Ovotransferrin

Egg Ovotransferrin is a glycoprotein belonging to the transferrin family that functions as an iron-binding protein in egg white, contributing to antimicrobial defense by sequestering iron and inhibiting microbial growth.

69

Publications

4K

Citations

240

Authors

85

Institutions

Publications per year

2017–2026

18

Variants

ConalbuminOvotransferrin

Authors

240

  1. DU
    Dong Uk Ahn

    Iowa State University, United States

    7 publications · 276 citations

    7

    h-index

  2. TL
    Tor Langeland

    National Hospital, India

    6 publications · 400 citations

    6

    h-index

  3. HP
    Hyun‐Dong Paik

    Konkuk University, South Korea

    5 publications · 153 citations

    5

    h-index

  4. SC
    Subhadeep Chakrabarti

    University of Alberta, Canada

    4 publications · 423 citations

    4

    h-index

  5. ST
    Sandra T. Davidge

    University of Alberta, Canada

    4 publications · 423 citations

    4

    h-index

1–5 of 240

Venues

  1. Journal of Agricultural and Food Chemistry

    10 publications · 836 citations

    10

    h-index

  2. Allergy

    5 publications · 357 citations

    5

    h-index

  3. Poultry Science

    5 publications · 192 citations

    5

    h-index

  4. PLoS ONE

    3 publications · 212 citations

    3

    h-index

  5. Food Chemistry

    3 publications · 318 citations

    3

    h-index

1–5