Publication | Closed Access

The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts

Food ChemistryNutritionSoybean SproutsNutritional QualitySustainable AgricultureCrop ScienceAgricultural EconomicsAlternative Protein SourceUltrasound-treated Soybean SeedsPublic HealthVegetable Production