Concepedia

Chagam Koteswara Reddy

CK

Statistics

Publications

40

Citations

2.1K

H-Index

27

Active since

2013

Affiliations

Pondicherry University(Current)

Korea University

Konkuk University

Beijing Normal-Hong Kong Baptist University

GITAM University

Chagam Koteswara Reddy is an author at Pondicherry University specializing in food science, starch chemistry, and agriculture.

Publications per year

2013–2025

40

Publications

40

A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China

Xiaoxuan Wang, Chagam Koteswara Reddy · Food Chemistry · 2018 · 135 citations

Pharmacy, Food Science, Materials Science +16

Effects of Polishing on Proximate Composition, Physico- Chemical Characteristics, Mineral Composition and Antioxidant Properties of Pigmented Rice

Chagam Koteswara Reddy, Lalmuan Kimi, Sundaramoorthy Haripriya et al. · Rice Science · 2017 · 132 citations · Full text

Agriculture, Agronomy, Food Science +17

Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch

Chagam Koteswara Reddy, So Mang Choi, Dong-Jin Lee et al. · Food Chemistry · 2017 · 127 citations

Life Sciences, Biochemistry, Food Science +16

Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic method

Chagam Koteswara Reddy, M. Suriya, Sundaramoorthy Haripriya · Carbohydrate Polymers · 2013 · 122 citations

Pharmacy, Biochemistry, Food Science +14

Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth)

Chagam Koteswara Reddy, Luan Fei, Baojun Xu · International Journal of Biological Macromolecules · 2017 · 120 citations

Agriculture, Crop Sciences, Food Science +15

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