Chagam Koteswara Reddy

A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China

Xiaoxuan Wang, Chagam Koteswara Reddy, Baojun Xu · Food Chemistry · 2018 · 128 citations

Materials Science, Chemical Engineering, Functional Characteristics +6

Effects of Polishing on Proximate Composition, Physico- Chemical Characteristics, Mineral Composition and Antioxidant Properties of Pigmented Rice

Chagam Koteswara Reddy, Lalmuan Kimi, Sundaramoorthy Haripriya et al. · Rice Science · 2017 · 126 citations · Full text

Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch

Chagam Koteswara Reddy, So Mang Choi, Dong-Jin Lee et al. · Food Chemistry · 2017 · 120 citations

Food Chemistry, Enzymatic Debranching, Biosynthesis +7

Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic method

Chagam Koteswara Reddy, M. Suriya, Sundaramoorthy Haripriya · Carbohydrate Polymers · 2013 · 117 citations

Food Chemistry, Phaseolus Vulgaris.l, Red Kidney Beans +5

Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth)

Chagam Koteswara Reddy, Luan Fei, Baojun Xu · International Journal of Biological Macromolecules · 2017 · 117 citations