Concepedia

Dong-Jin Lee

DL

17

Publications

613

Citations

13

H-Index

2007

Active since

Affiliations

Korea University(Current)

Korean Institute of Footwear and Leather Technology

Sejong University

Chung-Ang University

Dong-Jin Lee is an author at Korea University specializing in engineering, food chemistry, and mechanical engineering.

Top concepts

EngineeringFood ChemistryBiochemistryMaterial ScienceMechanical EngineeringBiosynthesisBiotechnologyNanomaterialsCrop ProtectionAgricultural Economics

Publications per year

2007–2020

17

Publications

17

Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch

Chagam Koteswara Reddy, So Mang Choi, Dong-Jin Lee et al. · Food Chemistry · 2017 · 120 citations

Food Chemistry, Enzymatic Debranching, Biosynthesis +7

Enzymatic debranching of starches from different botanical sources for complex formation with stearic acid

Chagam Koteswara Reddy, Dong-Jin Lee, Seung-Taik Lim et al. · Food Hydrocolloids · 2018 · 75 citations

Food Chemistry, Biosynthesis, Stearic Acid +9

Integrated use of seed priming and biochar improves salt tolerance in cowpea

Muhammad Farooq, Abdul Rehman, Amal K. M. Al-Alawi et al. · Scientia Horticulturae · 2020 · 71 citations

Engineering, Crop Enhancement, Botany +12

Effect of hot pressing/melt mixing on the properties of thermoplastic polyurethane

Young‐Hee Lee, Bo-Kyung Kang, Han-Do Kim et al. · Macromolecular Research · 2009 · 56 citations

Materials Science, Thermoplastic Polyurethane, Engineering +11

Volatile composition and sensory characteristics of onion powders prepared by convective drying

So Mang Choi, Dong-Jin Lee, Jong‐Yea Kim et al. · Food Chemistry · 2017 · 53 citations

Food Chemistry, Convective Drying, Volatile Composition +4

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