Xiaoxuan Wang

The Tomato Hoffman’s Anthocyaninless Gene Encodes a bHLH Transcription Factor Involved in Anthocyanin Biosynthesis That Is Developmentally Regulated and Induced by Low Temperatures

Zhengkun Qiu, Xiaoxuan Wang, Jianchang Gao et al. · PLoS ONE · 2016 · 148 citations · Full text

Botany, Genetics, Molecular Biology +19

A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China

Xiaoxuan Wang, Chagam Koteswara Reddy, Baojun Xu · Food Chemistry · 2018 · 128 citations

Materials Science, Chemical Engineering, Functional Characteristics +6

Fine mapping of the tomato yellow leaf curl virus resistance gene Ty-2 on chromosome 11 of tomato

Xiao‐Hui Yang, Myluska Caro, Samuel F. Hutton et al. · Molecular Breeding · 2014 · 109 citations · Full text

Effect of whole quinoa flour substitution on the texture and in vitro starch digestibility of wheat bread

Xiaoxuan Wang, Xiao Lao, Yize Bao et al. · Food Hydrocolloids · 2021 · 100 citations

Food Chemistry, Wheat Bread, Dietary Fibre +3

Lipopolysaccharide from Porphyromonas gingivalis promotes autophagy of human gingival fibroblasts through the PI3K/Akt/mTOR signaling pathway

Jia Liu, Xiaoxuan Wang, Ming Zheng et al. · Life Sciences · 2018 · 70 citations

Inflammation, Cell Autophagy, Signal Transduction +9