Concepedia

Yize Bao

YB

Statistics

Publications

3

Citations

181

H-Index

3

Active since

2021

Affiliations

University of Shanghai for Science and Technology(Current)

Yize Bao is an author at University of Shanghai for Science and Technology specializing in biomolecular engineering, nanomedicine, and food chemistry.

Top concepts

Publications per year

2021–2021

3

Publications

3

Effect of whole quinoa flour substitution on the texture and in vitro starch digestibility of wheat bread

Xiaoxuan Wang, Xiao Lao, Yize Bao et al. · Food Hydrocolloids · 2021 · 100 citations

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Effect of defatting and extruding treatment on the physicochemical and storage properties of quinoa (Chenopodium quinoa Wild) flour

Ruihan Huang, Kai Huang, Xiao Guan et al. · LWT · 2021 · 44 citations

,

Fabrication of chitosan-coated epigallocatechin-3-gallate (EGCG)-hordein nanoparticles and their transcellular permeability in Caco-2/HT29 cocultures

Hongdong Song, Aijing He, Xiao Guan et al. · International Journal of Biological Macromolecules · 2021 · 37 citations

, , +7

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