Concepedia

Xiao Lao

XL

Statistics

Publications

3

Citations

157

H-Index

3

Active since

2021

Affiliations

University of Shanghai for Science and Technology(Current)

Xiao Lao is an author at University of Shanghai for Science and Technology specializing in food chemistry and food engineering.

Top concepts

Publications per year

2021–2022

3

Publications

3

Effect of whole quinoa flour substitution on the texture and in vitro starch digestibility of wheat bread

Xiaoxuan Wang, Xiao Lao, Yize Bao et al. · Food Hydrocolloids · 2021 · 100 citations

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Effect of defatting and extruding treatment on the physicochemical and storage properties of quinoa (Chenopodium quinoa Wild) flour

Ruihan Huang, Kai Huang, Xiao Guan et al. · LWT · 2021 · 44 citations

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Benzothiazole-decorated iridium-based nanophotosensitizers for photodynamic therapy of cancer cells

Xiang Wang, Kang Song, Yong Deng et al. · Dalton Transactions · 2022 · 13 citations

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